The famed Kenny Rogers Roasters will be back in Cagayan de Oro soon.  Read More →

Puto is a traditional Filipino delicacy, it is originally made of rice cake with cheese on top of it. But the young entrepeneurs of Cagayan de Oro thought of answering the underlying  concern regarding on making original Kagay-anon delicacy, a healthy food with a twist. Cagayan de Oro is famous for its White water rafting adventure but we Kagay-anons are not just popular for its tourist attraction... 

Miss Toni Rose Quimbo, who works as a secretary of the mall manager of Centrio Mall, posted this set of photos at Instagram a couple of hours ago.  Read More →

In the early 1990′s, Hector “Hecky” Tabuena put up Cagayan de Oro Lechon together with some of his cousins. The company was the first in the country to use lechon ovens full time. Cagayan de Oro Lechon catered only made-to-order and whole order deliveries. It closed shop  in October 2004 when Tabuena passed away.  Read More →

It was just a few posts ago when I posted about Kalbeeya, the newest Korean barbecue and grill joint in the city.  Read More →

Do you like Mediterranean food? Well, A new kind of joint has opened in Cagayan de Oro City.  Read More →

There’s a new Korean joint in Cagayan de Oro City. Kalbeeya Korean Barbecue and Grill is located at the junction of Tomas Saco and Fern Hill Street in Macasandig.  Read More →

IN WELCOMING the Chinese New Year and as an early Valentines treat, the newly opened Italianni’s Restaurant, known for its Italian-American goodness, offers 50 percent discount on its signature dishes to all City Bank Card holders from February 4 to 7.  Read More →

“We are eyeing to open a branch in Cagayan de Oro (CDO) in Northern Mindanao by August. We are just looking on how we can transport our food products from Davao City to CDO,” according to Anthony Ang, founding owner of Antonio’s Bar and Grill.  Read More →

Big Flat Bread (BFB), Cagayan de Oro’s homegrown pizza store has just opened its first store in Cebu City located at The Ridges on F. Cabahug St. in Mabolo, Cebu City.  Read More →

Filipinos love kinilaw, and there are many versions in the country on how they are prepared. But one thing that makes kinilaw in Northern Mindanao different from other kinilaw is the tabon tabon fruit (Scientific name: atuna racemosa).  Read More →

Two more restaurants have opened at Centrio Mall in the new year.  Read More →