Enjoy the taste of CDO’s unique pancit malabon
ROSE Pancit Malabon was conceptualized in 1996 when the Crisostomo family moved to Cagayan de Oro City from their native Malabon.

ROSE Pancit Malabon was conceptualized in 1996 when the Crisostomo family moved to Cagayan de Oro City from their native Malabon.

A group of vendors, most of whom depend on the night café/night market for their living, gathered in front of the Mayor’s Office with a manifesto supporting the mayor and the return of the Night Café/Market operations. City Mayor Vicente “Dongkoy” Y. Emano responded by lifting the temporary suspension, to the delight of the vendors.

Classic Savory recently opened its 50th branch at the ground floor of SM City Cagayan de Oro. Enjoy the wide variety of meals especially the tenderest and juiciest chicken that Manila has to offer, a new treat with your family and friends.

Renowned culinary expert Sandy Daza had a nice article about Kumbira, Cagayan de Oro’s popular foodfest competition. His column published in the Philippine Daily Inquirer a few months ago had all the good words for Kumbira.

Ms. Maggie A. Rabala of Barangay 3, Cagayan de Oro City was recently crowned champion during the “Kalami sa Lutong Del Monte” cooking contest held at Market City. The main objective of the competition is to use Del Monte Products to make the dish perfectly tasty!

DEAR Manok restaurant, home of the juiciest grilled chicken in this part of the city, has now been considered as a trademark when you are in Cagayan de Oro.

The most awaited dessert has finally arrived on Dec. 3, 2011. Please reserve yourself on that day and savor the delectable treats as students of Monster Kitchen taking up Fundamentals in Baking and Pastry Arts Batch 3 will show their skills on cakes, cupcakes, breads, cookies, and a lot more at Thai Me Up Restaurant. [...]

By sheer authenticity, you’d think this restaurant is in Cote d’ Azur or somewhere in Provence. No, this is not even in Makati’s or Malate’s most fashionable restaurant row. This is in Cagayan de Oro.

The Philippine Star’s Food and Leisure columnist Stephanie Zubiri has likened Cagayan de Oro’s Divisoria Night Café of a biergarten in some plaza in Hamburg, Germany – live band music, barbecues and grilled sausages, overflowing beer…etc.
