Looking for Sugba-Tula-Kilaw? Another seafood restaurant has opened in Uptown Cagayan de Oro. DOY’S ISDA SA BATO SUTUKIL located along SM Bypass Road near Bellevue Subdivision finally opened its doors to the public today.

GETTING THERE. The place is easy to locate. From Pueblo de Oro, turn right to SM Bypass Road. Doy’s Isda sa Bato is just after Bellevue Subdivision on the right. See map below.

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For starters, customers get to choose the fish placed in ice boxes and have them weighed. The price depends on the type and weight of the fish and rates are usually on per 100 grams. Then, have the fish cooked for sugba, tula, kilaw (sutukil) or either of the three.

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They also have squid.

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Food is usually served within 15 minutes.

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By the way, you’ll notice a large tree trunk inside the restaurant.

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They really saved the tree and built the restaurant around the tree.

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Doy’s Isda sa Bato Uptown is open DAILY from 10AM to 10PM. For inquiries, just contact: 0966-693-3883 (Globe) or 0928-900-7225 (Smart).

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