DOY’S ISDA SA BATO SU-TU-KIL, the seafood restaurant along JR Borja Extension known for serving daily fresh catch from Talisayan, Misamis Oriental will soon open in Uptown Cagayan de Oro more specifically along SM Bypass Road near Bellevue Subdivision.

As shown, the place is almost ready.

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It’s also way more spacious than the JR Borja branch.

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With larger area, the place can accommodate more customers.

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Parking will not be a problem.

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Just like in their first branch, fresh catch from Talisayan, Misamis Oriental are delivered daily. Customers get to pick the fish, had have them weighed and choose what type of dish the more popular of course is Sugba, Tuwa, Kilaw or SUTUKIL.

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Aside from their famed SU-TU-KIL, they also serve other seafood dish such as shrimps and squid.

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Doy’s Isda sa Bato opened their first branch along JR Borja Extension in 2019.

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Keep posted.

with photos by Doy’s Isda sa Bato

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