DALTANS KAMBINGAN continues to cement itself as the No. 1 kambingan restaurant in Cagayan de Oro with yesterday’s opening of its Bulua branch which is more accessible and convenient to travelers and those avoiding the traffic at the city proper.

GETTING THERE. The place is conveniently located along Bulua Highway right beside Vjandep Commissary. See map below.

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The restaurant occupies the ground floor of the newly-completed commercial building where the upper floors will have the soon-to-open A&S Suites.

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Here’s the full menu.

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Owner Henry Chua emphasizes quality both in service and in their servings. He takes it seriously of any complaints as to the food being served as well as service rendered by his staff.

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All specialty goat dishes of Daltans Kambingan are carefully prepared and cooked at the owner’s own private kitchen. Best sellers include Kilawin, Halang-halang, Papaitan, Kaldereta, Adobo, and Sinigang. Browse over some of its all-time favorites below.

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They also have the Chicken Inasal and Tuna Panga.

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By the way, servings of Chicken Inasal come with two cups of rice!

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The place is perfect for those who crave for goat dishes.

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You can bring your family, friends and co-workers or even just indulge yourself with your favorite kambing dish.

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Guess what, they also serve Beer Below Zero, a perfect match for your kambing dish.

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It also has a small function room good for 14pax. Check it out.

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