MONSTER KITCHEN ACADEMY, Northern Mindanao’s multi-awarded baking and culinary school, has just produced another set of graduates in the culinary world.
Among those who received their Certificates of Completion during the recent 25th Graduation Ceremonies held last January 21, 2018 at Limketkai Luxe Hotel in Cagayan de Oro City, were Batches 30, 31 and 32 of Fundamentals in Baking & Pastry Arts (FBPA) and Batches 19, 20, 21 and 22 of Fundamentals in Culinary Arts (FCA).
Maggie Uy, who together with her husband Jan Michael Uy founded Monster Kitchen in 2008, congratulated the graduates who are now part of the culinary school’s growing alumni.
Ms. Joanna Cris Yu of Bigby’s Group of Companies was the keynote speaker.
One graduate of Monster Kitchen in Chef Alme Paulo Tineza (FCA Batch 17) shared his experience to everybody on what inspired him to take up culinary arts.
Provincial Director Leo Velez TESDA Misamis Oriental was on hand to witness another milestone of Monster Kitchen.
It can be recalled that TESDA awarded a Certificate of TVET Program Registration (CTPR) – Cookery NC II to Monster Kitchen Academy International, Inc. last year.
Browse over more photos below.
To the graduates, CONGRATULATIONS!
with photos by Kim Zaldivar