Last November 18, Seda Centrio Hotel officially welcomed the Christmas season through a Christmas Tree Lighting Ceremony. The event gathered some of the hotel’s most loyal patrons, supporters, and friends, along with the staff led by Seda’s manager, Armand Angeles.
In a short program hosted by ABS-CBN TV host Nicole Abas Datayan, HM Armand thanked the guests and the hotel’s regular patrons. After which, Chef Malek El Safadi, Seda’s newest family member, then went onstage to introduce his team, as well as to share with guests all the special dishes he was cooking up for Kagay-anons for the holiday season.
Before the Christmas tree was officially lit, guests enjoyed the special buffet spread prepared by Chef Malek. The kind chef prepared Lebanese, French, Egyptian, and Italian dishes. The lineup included four different types of salad, Bacon Wrap, Shrimp Curry, Saj Rolls, Potato Croquette, and Roast Pork Liempo, which was an instant hit among guests. Cocktail drinks were also served throughout the night. The buffet spread is a sampling of what Seda will be serving its guests for the duration of the Christmas season.
After enjoying Chef Malek’s feast, the guests were ushered to Misto, where a grand Christmas tree stood in the middle of the lounge. Together with Department of Tourism Regional Director Catalino E. Chan III and Miss Cagayan de Oro 2016 Sherlyn Legaspi, hotel manager Armand officially lit Seda Centrio’s Christmas tree.
To add to the merry Christmas spirit, Corpus Christi Grade School’s The Falsettos serenaded the guests with some Christmas carols. Their sweet voices soared through the hotel lounge, brightening up the already festive atmosphere.
Before the event ended, HM Armand, and Ms. Carol Valdez of the hotel’s marketing and sales team, picked out several winners for the raffle draw. Some guests took home Misto gift certificates, while one lucky lady received the grand prize of an overnight stay in one of the hotel’s premiere rooms.
Aside from officially welcoming the Christmas season, the Christmas Tree Lighting Ceremony served as a peek into Seda Centrio Hotel’s special treats for December. The hotel’s Seasons Specials include the Banquet Blowout and the Festive Buffets. The Banquet Blowout is for events with a minimum of 25 persons from December 1, 2016 to January 31, 2017. Seda’s Festive Buffers will be from Mondays to Saturdays, 6pm to 10pm, from December 5 to 23, 2016. For more information about the hotel’s December specials, please contact 088-323 8888 or 0917-577 5910. You may also send an email to email@example.com.
Happy holidays, everyone!
with photos by Vincent Tom Udasco