A balikbayan’s Cagayan de Oro food tour


Nastasha Alli is a Toronto-based food writer and just recently, blogged about her food tour in Cagayan de Oro City with the city’s specialty of sinuglaw, the traditional sikwate at Cogon Market, the new culinary techniques of Damaso Restaurant and Kagay-anon Restaurant’s palatable dishes.

Read her culinary experiences in her blog HERE.

photo from nastashaalli Instagram account

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