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Lorna Grace Fuentespina, who helped create the Agri-Business Course in Xavier University-Ateneo de Cagayan and served as consultant for the Xavier Science Foundation-Sustainable Agriculture Program is now the prime mover of the cashew industry in Southern Mindanao. She also established the now popular restaurant in General Santos called House of Cashews.

Read her story HERE.

photo from House of Cashew FB page

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