Ninety-five (95) percent of the coffee served at Figaro is made up of high quality local brands.
Flavored beans are what make Figaro a standout among coffee lovers. The company “cures” its flavors right into the beans instead of the usual practice of most restaurants whereby they add syrup to the brew. Curing the beans eliminates the added calories, chemicals and alcohol. It also allows customers to buy packages of the flavored beans to enjoy at home.
Figaro uses only handpicked Philippine Arabica from the best coffee farms in the country, offering at least 12 flavors of coffee at any one time.
As Figaro’s popularity grew, people started inquiring about franchises. Franchise development started as early as 1996 — one year after inquiries started pouring in. Figaro hired GMB Franchise Developers to create its system, standardizing everything from manuals to equipment and recipes.